American Brown Ale Recipe - imperial mercan brown ale

Recipe Info

Recipe Image

imperial mercan brown ale

by on
All Grain
21.7 Liter(s)
24 Liter(s)
60 min
78%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Wheat Malt - DE, Torrified Wheat - US, Amber - UK, Chocolate - UK, Roasted Barley - UK, Crystal Rye - UK, Special B - BE, Table Sugar - Sucrose - US, Summit Hops, Chinook Hops, Columbus Hops, Phoenix Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

68% - Maris Otter Pale - UK
4.7
38
2
Mash
10% - Munich - UK
0.7
37
9
Mash
3% - Wheat Malt - DE
0.21
38
2
Mash
2% - Torrified Wheat - US
0.14
36
2
Mash
7% - Amber - UK
0.5
32
27
Mash
1% - Chocolate - UK
0.07
34
425
Mash
1% - Roasted Barley - UK
0.07
29
550
Mash
4% - Crystal Rye - UK
0.28
33
90
Mash
4% - Special B - BE
0.28
30
180
Mash
0% - Table Sugar - Sucrose - US
0
46
0
Late

Hops

Summit
16
Leaf
Boil
60 min(s)
19.1
25.6
Chinook
10
Leaf
Boil
25 min(s)
10.9
6.3
Columbus
8
Leaf
Boil
25 min(s)
17.9
8.3
Chinook
18
Leaf
Boil
10 min(s)
10.9
6.0
Columbus
12
Leaf
Boil
10 min(s)
17.9
6.5
Chinook
18
Leaf
FlameOut
0 min(s)
10.9
0.0
Columbus
12
Leaf
FlameOut
0 min(s)
17.9
0.0
Phoenix
15
Leaf
FlameOut
0 min(s)
10
0.0

Yeast

Danstar Nottingham
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 65*C 2.5L/kg - 6.25kg 15.6l
2.
Substitute 700g of Maris for 550g of sugar to give a drier finish add sugar to the boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

imperial mercan brown ale
American Brown Ale
  • 21.70 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.011 FG
  • 52.7 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 27.1° SRM Color
  • 78% Efficiency
  • 8.5% ABV Alcohol
  • 259 per 12oz Calories
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