Old Ale Recipe - Fullers 1845 Clone

Recipe Info

Recipe Image

Fullers 1845 Clone

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Melanoidin (DE), Victory (US), Carafa I (DE), East Kent Goldings Hops, Mangrove Jack's CS M15 Empire Ale Yeast Homebrew Yeast.

This recipe was cloned from Clone Of FULLERS 1845.

Fermentables

80% - Maris Otter Pale - UK
2.27
38
3
Mash
9% - Caramel/Crystal 80 - US
0.255
35
80
Mash
6% - Melanoidin (DE)
0.16
37
25
Mash
3% - Victory (US)
0.092
34
28
Mash
2% - Carafa I (DE)
0.046
32
340
Mash

Hops

East Kent Goldings
17.3
Pellet
Boil
60 min(s)
6.1
23.2
East Kent Goldings
3.8
Pellet
Boil
60 min(s)
5
4.2
East Kent Goldings
25
Pellet
Boil
15 min(s)
5
13.6

Yeast

Mangrove Jack's CS M15 Empire Ale Yeast
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash water: 7.1L(CaSO4: 0.55g, CaCl2: 0.6g, MgSO4: 0.1g)
2.
sparge water: 9.5L(CaSO4: 0.7g, CaCl2: 0.8g, MgSO4: 0.1g)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fullers 1845 Clone
Old Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 19.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 225 per 12oz Calories
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