Irish Red Ale Recipe - Little Red

Recipe Info

Recipe Image

Little Red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Little Red

Fermentables

73% - 2-Row - US
8
37
1
Mash
9% - CaraAroma - DE
1
35
130
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash
9% - Honey Malt - CA
1
37
25
Mash

Hops

Liberty
1
Pellet
Boil
60 min(s)
4
13.8
Northern Brewer
0.5
Pellet
Boil
30 min(s)
8
10.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Grains mashed at 152F for 60 minutes. 2 quarts H2O/.5lb grain. Batch sparged at 165F to 6.5 gallons.
2.
60 minute boil
3.
Ferment at 69F for 10 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Little Red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 17.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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