Baltic Porter Recipe - Clone Of Clone Of Baltic Porter

Recipe Info

Recipe Image

Clone Of Clone Of Baltic Porter

by on
All Grain
18 Gallon(s)
20.26 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, Vienna - US, Great Western Munich 10L, English Chocolate Malt, Caramel/Crystal 120 - US, Briess Caramel 80L, German Dark Munich Malt, English Black Malt, Perle Hops, Mt. Hood Hops, Fermentis Saflager S-23 Homebrew Yeast.

This recipe was cloned from Clone Of Baltic Porter.

Fermentables

34% - German Pilsner 2-Row
5
37
2
Mash
20% - Vienna - US
3
36
4
Mash
20% - Great Western Munich 10L
3
35
10
Mash
5% - English Chocolate Malt
0.75
24
375
Mash
7% - Caramel/Crystal 120 - US
1
35
120
Mash
3% - Briess Caramel 80L
0.5
0
0
Mash
7% - German Dark Munich Malt
1
0
0
Mash
3% - English Black Malt
0.5
0
0
Mash

Hops

Perle
1.5
Pellet
Boil
60 min(s)
8
17.1
Mt. Hood
0.5
Pellet
Boil
15 min(s)
6
2.1
Mt. Hood
0.5
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Fermentis Saflager S-23
80%
Fermentis Saflager S-23
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 152 for 60 min.
2.
batch sparge 168 to 170
3.
2 week in the primary 6 weeks in the secondray @ 60 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Baltic Porter
Baltic Porter
  • 18.00 Gallons Liters Batch Size
  • 20.26 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.019 OG
  • 1.004 FG
  • 19.2 IBU (brewgr) Bitterness
  • 1.02 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 1.9% ABV Alcohol
  • 59 per 12oz Calories
Clone This Recipe

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