Märzen Recipe - Rumpkin Imperial Pumpkin Ale

Recipe Info

Recipe Image

Rumpkin Imperial Pumpkin Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
65%
cube and bake the sweet potatoes. Dont forget the Rum!

Fermentables

42% - 2-Row - US
10
37
1
Mash
12% - Roasted Sweet Potatoes
3
8
5
Mash
4% - Flaked Wheat - US
1
35
2
Mash
4% - Flaked Oats - US
1
37
1
Mash
4% - Rice Hulls - US
1
0
0
Mash
4% - Flaked Barley - US
1
32
2
Mash
4% - Biscuit Malt - BE
1
36
23
Mash
4% - Caramel/Crystal 90 - US
1
35
90
Mash
12% - Roasted Sweet Potatoes
3
8
5
Late
4% - Maple Syrup - US
1
30
35
Late
2% - Molasses - US
0.5
36
80
Late
2% - Dark Brown Sugar - US
0.5
46
50
Late

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
21.4
Golding
0.5
Pellet
Boil
30 min(s)
4.8
4.8
Golding
0.5
Pellet
Boil
5 min(s)
4.8
1.2

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Whirlfloc
1
each
Boil
Mulling Spices
1
oz
Boil
Biofine
1
tbsp
Secondary
Mulling Spices
1
oz
Secondary
Dextrose
6
oz
Bottle
Vanilla Extract
1
tbsp
Bottle
Spiced Rum
6
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rumpkin Imperial Pumpkin Ale
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.028 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 22.6° SRM Color
  • 65% Efficiency
  • 8.4% ABV Alcohol
  • 328 per 12oz Calories
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