Strong Bitter Recipe - Fullers ESB Special edition

Recipe Info

Recipe Image

Fullers ESB Special edition

by on
All Grain
6.5 Gallon(s)
8.25 Gallon(s)
100 min
75%
ESB Special edition with dry hop

Fermentables

3% - Crystal 60L - CA
0.5
34
60
Mash
90% - Maris Otter Pale - UK
13.5
38
3
Mash
7% - Flaked Corn - US
1
37
1
Mash

Hops

East Kent Goldings
1.25
Pellet
Boil
70 min(s)
7.2
23.7
East Kent Goldings
1.75
Pellet
Boil
14 min(s)
7.2
15.1

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep grains at 154 F for 60 minutes
2.
Dry hop with 1 oz. East kent for 5-7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fullers ESB Special edition
Strong Bitter
  • 6.50 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 224 per 12oz Calories
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