Tutankhamun Ale 4L Recipe

Recipe Info

Recipe Image

Tutankhamun Ale 4L

by on
All Grain
4 Liter(s)
5 Liter(s)
25 min
63%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pale 2-Row - US, White Labs Trappist Ale WLP500 Homebrew Yeast, Coriander, Juniper berries or boughs.

Fermentables

40% - White Wheat - US
0.4793
40
2
Mash
60% - Pale 2-Row - US
0.7189
37
1
Mash

Hops

No hops in this recipe

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

Coriander
0.0021
kg
Boil
Juniper berries or boughs
0.0021
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tutankhamun Ale 4L
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 25  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.5° SRM Color
  • 63% Efficiency
  • 6.0% ABV Alcohol
  • 202 per 12oz Calories
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