Märzen Recipe - Oktoberfest Brulosophy

Recipe Info

Recipe Image

Oktoberfest Brulosophy

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
77%
Added 13g of calcium chloride to approximately 9 gallons of strike water. Mash in at 125-130 degrees, add boiling water to raise to 154 degrees. Mash for 1 hour. Sparge, and boil for 1 hour. Add bittering hops at hot break, added 2nd hops at flame out. Hot stand for 30-60 min. Cool with immersion cooler, then sit overnight. OG 1.057, 12 gallons, 80% efficiency.

Fermentables

50% - Vienna - DE
6
37
4
Mash
20% - Pilsner - DE
2.4
38
1
Mash
20% - Munich Dark - DE
2.4
37
15
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
1% - Special B - BE
0.1
30
180
Mash
1% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Herkules
0.6
Pellet
Boil
60 min(s)
12
21.4
Loral
0.5
Pellet
FlameOut
0 min(s)
8
0.0

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest Brulosophy
Märzen
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 11.3° SRM Color
  • 77% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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