This recipe has been brewed 1 time(s)
Brew Session: New Messico Brown Ale
CheeseNips
12/13/2018 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
Pitch rate is 150mL of slurry.Including 5 minute boil and 25 minute steep, waited a total of 30 minutes for contact time with hops. Added cold steep grain liquor to the fermentor for incorporation into the wort; lots of sludge left over from the cold steeping, which I was able to decant the cold steeping liquid off this, thankfully. Racked to fermentor the boiled wort at 185F and will let chill overnight prior to pitching yeast tomorrow. Less than 2 hours, start to finish of clean up.12/14 - ...
Recipe Facts
New Messico Brown Ale
American Brown Ale
- 2.65 Gallons Liters Batch Size
- 2.75 Gallons Liters Boil Size
- 5 min Boil Time
- 1.049 OG
- 1.011 FG
- 33.4 IBU (tinseth) Bitterness
- 0.68 BG:GU
- 27.1° SRM Color
- 85% Efficiency
- 4.9% ABV Alcohol
- 162 per 12oz Calories
