Irish Stout Recipe - Finnegans Brouge

Recipe Info

Recipe Image

Finnegans Brouge

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Roasted Barley - US, Flaked Barley - US, Chocolate Malt - US, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

68% - Pale Ale - DE
6
39
2
Mash
11% - Roasted Barley - US
1
25
300
Mash
11% - Flaked Barley - US
1
32
2
Mash
9% - Chocolate Malt - US
0.8
34
350
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
20.2
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
15.5

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Finnegans Brouge
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 37.7° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 143 per 12oz Calories
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