American Stout Recipe - The Darkness - Espresso Maple Stout

Recipe Info

Recipe Image

The Darkness - Espresso Maple Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Wheat Malt - DE, Chocolate Malt - US, Black Patent Malt - UK, Northern Brewer Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Whirlfloc Tablet.

Fermentables

61% - 2-Row - US
7
37
1
Mash
17% - Caramel/Crystal 60 - US
2
36
60
Mash
13% - Wheat Malt - DE
1.5
37
2
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

Northern Brewer
1.3
Pellet
Boil
60 min(s)
9
39.8
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Mash
Whirlfloc Tablet
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Darkness - Espresso Maple Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 38.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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