Fire in the Hole Recipe

Recipe Info

Recipe Image

Fire in the Hole

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 90 - US, Munich - Light 10L - US, Liquid Malt Extract - Extra Light - US, Magnum Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

17% - 2-Row - US
2
37
1
Mash
4% - Rye - US
0.5
37
3
Mash
9% - Caramel/Crystal 90 - US
1
35
90
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
61% - Liquid Malt Extract - Extra Light - US
7
37
2
Extract

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
36.0
Columbus
2
Pellet
Boil
60 min(s)
15
90.1

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fire in the Hole
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 126.2 IBU (tinseth) Bitterness
  • 1.66 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 262 per 12oz Calories
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