American Pale Ale Recipe - Dirty Flurry

Recipe Info

Recipe Image

Dirty Flurry

by on
All Grain
6 Gallon(s)
7.1 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Flaked Rye, Caramel/Crystal 10L (US), Flaked Wheat, Caramel/Crystal 40L (US), Vienna (UK), Flaked Oats, Nugget (US) Hops, Cascade (US) Hops, Amarillo (US) Hops, Belle Saison Homebrew Yeast.

Fermentables

75% - 2-Row (US)
10.4
37
1
Mash
10% - Flaked Rye
1.4
36
2
Mash
6% - Caramel/Crystal 10L (US)
0.8
35
10
Mash
2% - Flaked Wheat
0.3
34
2
Mash
2% - Caramel/Crystal 40L (US)
0.3
34
40
Mash
2% - Vienna (UK)
0.3
35
4
Mash
2% - Flaked Oats
0.3
33
2
Mash

Hops

Nugget (US)
1
Pellet
Boil
60 min(s)
14.3
40.3
Cascade (US)
0.75
Pellet
Boil
20 min(s)
7
9.0
Amarillo (US)
1
Pellet
Boil
0 min(s)
9.3
0.0

Yeast

Belle Saison
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dirty Flurry
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.011 FG
  • 49.3 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 211 per 12oz Calories
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