American Wheat Beer Recipe - Spryng Pale Ale

Recipe Info

Recipe Image

Spryng Pale Ale

by on
All Grain
5 Gallon(s)
6.1 Gallon(s)
60 min
70%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Munich - Light 10L (US), Rye (US), Melanoidin (DE), Flaked Barley, Galena (US) Hops, Centennial (US) Hops, Chinook (US) Hops, Simcoe (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

76% - 2-Row (US)
6.5
37
1
Mash
14% - Munich - Light 10L (US)
1.16
33
10
Mash
5% - Rye (US)
0.41
38
3
Mash
3% - Melanoidin (DE)
0.29
37
25
Mash
2% - Flaked Barley
0.17
32
2
Mash

Hops

Galena (US)
0.5
Pellet
Boil
60 min(s)
13
26.2
Centennial (US)
0.4
Pellet
Boil
30 min(s)
10.5
13.0
Chinook (US)
0.3
Pellet
Boil
15 min(s)
12
7.2
Centennial (US)
0.3
Pellet
Boil
1 min(s)
10.5
0.5
Chinook (US)
0.3
Pellet
Boil
1 min(s)
12
0.6
Simcoe (US)
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spryng Pale Ale
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.006 FG
  • 47.6 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 4.8° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 141 per 12oz Calories
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