Irish Stout Recipe - Guinness Clone

Recipe Info

Recipe Image

Guinness Clone

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Barley, Flaked, Roasted Barley, Flaked Wheat, East Kent Golding (UK) Hops, Irish Ale Yeast Homebrew Yeast.

Fermentables

63% - Maris Otter Pale (UK)
1.2
38
3
Mash
20% - Barley, Flaked
0.37
32
1
Mash
13% - Roasted Barley
0.25
29
434
Mash
4% - Flaked Wheat
0.07
34
2
Mash

Hops

East Kent Golding (UK)
20
Pellet
Boil
60 min(s)
6.1
33.3

Yeast

Irish Ale Yeast
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guinness Clone
Irish Stout
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.012 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 34.2° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 139 per 12oz Calories
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