Weissbier Recipe - Weizen

Recipe Info

Recipe Image

Weizen

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Wheat Malt (DE), Carapils (Dextrine Malt) (US), Vienna (DE), Hallertauer Tradition (DE) Hops, Weihenstephan Weizen Homebrew Yeast.

Fermentables

53% - 2-Row (US)
1.13
37
1
Mash
38% - Wheat Malt (DE)
0.82
37
2
Mash
5% - Carapils (Dextrine Malt) (US)
0.1
33
1
Mash
5% - Vienna (DE)
0.1
37
4
Mash

Hops

Hallertauer Tradition (DE)
4
Pellet
Boil
60 min(s)
6.2
6.3
Hallertauer Tradition (DE)
2
Pellet
Boil
30 min(s)
6.2
2.4
Hallertauer Tradition (DE)
4
Pellet
Boil
15 min(s)
6.2
3.1

Yeast

Weihenstephan Weizen
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizen
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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