Roggenbier Recipe - Roggenbier

Recipe Info

Recipe Image

Roggenbier

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
70%
All Grain Roggenbier homebrew recipe. This homebrew recipe uses the following ingredients: Rye (DE), Pale Ale (DE), Munich (DE), CaraAroma (DE), Flaked Rice, Wheat Malt (DE), Hallertauer Tradition (DE) Hops, Weihenstephan Weizen Homebrew Yeast.

Fermentables

45% - Rye (DE)
2.3
38
3
Mash
17% - Pale Ale (DE)
0.835
39
2
Mash
15% - Munich (DE)
0.765
37
9
Mash
8% - CaraAroma (DE)
0.385
34
130
Mash
8% - Flaked Rice
0.385
40
0
Mash
8% - Wheat Malt (DE)
0.385
37
2
Mash

Hops

Hallertauer Tradition (DE)
18
Pellet
Boil
60 min(s)
6.5
14.1
Hallertauer Tradition (DE)
19
Pellet
Boil
10 min(s)
6.5
5.4
Hallertauer Tradition (DE)
18
Pellet
Boil
0 min(s)
6.5
0.0

Yeast

Weihenstephan Weizen
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roggenbier
Roggenbier
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 14.7° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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