English Porter Recipe - Robust Porter

Recipe Info

Recipe Image

Robust Porter

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Munich Malt 10L, Caramel Malt 40L, Chocolate Wheat (DE), Carafa III (DE), Columbus (US) Hops, Cascade (US) Hops, Safale S-04 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale (UK)
1.88
38
3
Mash
12% - Munich Malt 10L
0.32
35
10
Mash
6% - Caramel Malt 40L
0.16
34
40
Mash
4% - Chocolate Wheat (DE)
0.1
31
413
Mash
4% - Carafa III (DE)
0.1
32
535
Mash

Hops

Columbus (US)
10
Pellet
Boil
60 min(s)
14.5
33.9
Cascade (US)
14
Pellet
Boil
5 min(s)
5.5
3.6
Cascade (US)
14
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Safale S-04
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robust Porter
English Porter
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 33.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 199 per 12oz Calories
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