This recipe has been brewed 2 time(s)
Brew Session: Liquid Pumpkin Pie
CetiAlphaV
11/30/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Mashed in @ 12:25, the temp was at 150 so I added a tea kettle of boiling to get it up to 152 @ 12:30. Should have mashed in @ 170.1st Run = ~3 Gal @ 22 Brix2nd Run = ~3 Gal @ 9 BrixCombined = ~6 Gal @ 14.5 Brix = 1.058 SG------------ Boil -----------Goldings were 7.3% AlphaFuggles were 5.3% AlphaFirst Hop Addition @ 2:00Added Chiller and Irish Moss @ 2:40Second Hop Addition @ 2:50Added Pumpkin Spice @ 2:55Measured OG @ 16.5 Brix = 1.066 SG
Recipe Facts
Liquid Pumpkin Pie
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.067 OG
- 1.010 FG
- 22.1 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 11.4° SRM Color
- 75% Efficiency
- 7.3% ABV Alcohol
- 224 per 12oz Calories
