Liquid Pumpkin Pie Recipe

Recipe Info

Recipe Image

Liquid Pumpkin Pie

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 60L - CA, Victory Malt - US, Pumpkin, East Kent Goldings Hops, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast, Pumpkin Spice, Irish Moss.

Fermentables

79% - Pale 2-Row - UK
12
36
2
Mash
7% - Crystal 60L - CA
1
34
60
Mash
5% - Victory Malt - US
0.75
34
28
Mash
10% - Pumpkin
1.5
0
0
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
8.2
Fuggles
0.5
Pellet
Boil
60 min(s)
4.5
6.7
Fuggles
1.5
Pellet
Boil
10 min(s)
4.5
7.3

Yeast

White Labs English Ale WLP002
85%

Other Stuff

Pumpkin Spice
2
tsp
FlameOut
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Clean and quarter the pie pumpkins (2). Coat the insides with pumpkin spice and roast for 1 Hr at 350F. Add the meat to the mash.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Liquid Pumpkin Pie
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.010 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 224 per 12oz Calories
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