Märzen Recipe - Marzen

Recipe Info

Recipe Image

Marzen

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich (DE), Pilsner (DE), Caramel/Crystal 60L (US), Hallertauer Tradition (DE) Hops, Saaz (CZ) Hops, Bavarian Lager Homebrew Yeast.

Fermentables

58% - Munich (DE)
2.73
37
6
Mash
37% - Pilsner (DE)
1.74
38
1
Mash
5% - Caramel/Crystal 60L (US)
0.26
34
60
Mash

Hops

Hallertauer Tradition (DE)
26.5
Pellet
Boil
60 min(s)
6.2
20.6
Saaz (CZ)
36
Pellet
Boil
15 min(s)
3
6.7

Yeast

Bavarian Lager
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen
Märzen
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 9.2° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 171 per 12oz Calories
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