3 gallon batch - 2 gallons of a basic Cream Ale mixed with 1 gallon of Mountain Dew after the boil.
Corn Syrup calculated by the amount of sugar found in 1 gallon of Mountain Dew. I used 2x 2 L bottles, which is approx 1 gal.
Note: This is closer to a Shandy than a Cream Ale
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