Cream Ale Recipe - Mount-strocity

Recipe Info

Recipe Image

Mount-strocity

by on
Extract
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
3 gallon batch - 2 gallons of a basic Cream Ale mixed with 1 gallon of Mountain Dew after the boil. Corn Syrup calculated by the amount of sugar found in 1 gallon of Mountain Dew. I used 2x 2 L bottles, which is approx 1 gal. Note: This is closer to a Shandy than a Cream Ale

Fermentables

94% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
6% - Corn Syrup - US
0.2
36
1
Late

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
19.3
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
15.3
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mount-strocity
Cream Ale
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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