Sweet Stout Recipe - Chocolate Milk Stout

Recipe Info

Recipe Image

Chocolate Milk Stout

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Chocolate (US), Caramel/Crystal 20L (US), Lactose (Milk Sugar), Roasted Barley (DE), CaraRed (DE), Fuggle (UK) Hops, Mangrove Jack's CS M15 Empire Ale Yeast Homebrew Yeast.

Fermentables

71% - Maris Otter Pale (UK)
1.65
38
3
Mash
10% - Chocolate (US)
0.22
29
350
Mash
7% - Caramel/Crystal 20L (US)
0.17
35
20
Mash
7% - Lactose (Milk Sugar)
0.165
41
1
Late
2% - Roasted Barley (DE)
0.056
29
434
Mash
2% - CaraRed (DE)
0.054
34
20
Mash

Hops

Fuggle (UK)
13.5
Pellet
Boil
60 min(s)
5
16.4
Fuggle (UK)
4.5
Pellet
Boil
60 min(s)
4.9
5.4
Fuggle (UK)
21.5
Pellet
Boil
10 min(s)
4.9
9.3

Yeast

Mangrove Jack's CS M15 Empire Ale Yeast
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash water: 6.4L, Sparge water: 9.8L
2.
CaSO4: 0.8g, CaCl2: 2.6g, MgSO4: 1g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Milk Stout
Sweet Stout
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 33.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 184 per 12oz Calories
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