Vienna Lager 2 Recipe

Recipe Info

Recipe Image

Vienna Lager 2

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - BE, CaraMunich I - DE, CaraMunich II - DE, Bestmaltz Cara aroma, Belgian Aromatic - BE, Wheat Malt - DE, Melanoidin Malt - US, Biscuit Malt - BE, Acidulated Malt - DE , Maize Rice, Sladek Hops, Herkules Hops, Mangrove Jack Bohemian Lager Yeast Homebrew Yeast, Irish Moss.

Fermentables

39% - Vienna - DE
2
37
4
Mash
19% - Pilsner - BE
1
36
2
Mash
5% - CaraMunich I - DE
0.25
34
39
Mash
5% - CaraMunich II - DE
0.25
34
46
Mash
5% - Bestmaltz Cara aroma
0.25
37
20
Mash
5% - Belgian Aromatic - BE
0.25
37
32
Mash
5% - Wheat Malt - DE
0.25
37
2
Mash
5% - Melanoidin Malt - US
0.25
37
20
Mash
5% - Biscuit Malt - BE
0.255
36
23
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash
5% - Maize Rice
0.25
32
0
Mash

Hops

Sladek
15
Pellet
Boil
10 min(s)
5.4
3.2
Herkules
10
Pellet
Boil
60 min(s)
15.3
16.8

Yeast

Mangrove Jack Bohemian Lager Yeast
78%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
69
60 min

Special Instructions

1.
Mash in 17.42l
2.
Mash out 14.71 @75
3.
90 minute boil
4.
10 degrees for primary fermentation of 7 days
5.
Ramp up to 15 for 1 or 2 days
6.
Add to secondary
7.
Reduce by 2 degree daily until at 3 degr.
8.
Leave at temperature for no less than 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager 2
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 167 per 12oz Calories
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