Sweet Stout Recipe - Raspberry Truffle Shuffle

Recipe Info

Recipe Image

Raspberry Truffle Shuffle

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Victory Malt - US, Crystal 60L - CA, Dry Malt Extract - Dark - US, Dry Malt Extract - Light - US, Flaked Oats - US, Fuggles Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Raspberry, Cocoa Powder.

Fermentables

13% - Chocolate Malt - US
1
34
350
Steep
6% - Victory Malt - US
0.5
34
28
Steep
10% - Crystal 60L - CA
0.75
34
60
Steep
39% - Dry Malt Extract - Dark - US
3
44
18
Extract
26% - Dry Malt Extract - Light - US
2
44
8
Extract
6% - Flaked Oats - US
0.5
37
1
Steep

Hops

Fuggles
1
Pellet
Boil
15 min(s)
4.8
7.1
East Kent Goldings
0.75
Pellet
Boil
60 min(s)
5.5
12.4

Yeast

Fermentis Safale US-05
75%

Other Stuff

Vanilla Bean
2
each
Secondary
Raspberry
4
tbsp
Primary
Cocoa Powder
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Truffle Shuffle
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 19.5 IBU (brewgr) Bitterness
  • 0.36 BG:GU
  • 34.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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