Old Ale Recipe - OEA IPA

Recipe Info

Recipe Image

OEA IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Great Western 2-Row, Munich - Dark 20L - US, Perle Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

58% - Great Western 2-Row
7
36
2
Mash
42% - Munich - Dark 20L - US
5
35
20
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
31.8
Perle
1
Pellet
Boil
15 min(s)
8.3
15.8
Tettnang
1
Pellet
Boil
5 min(s)
4.5
3.4

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OEA IPA
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 50.9 IBU (brewgr) Bitterness
  • 0.80 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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