Belgian Pale Ale Recipe - 08 Belgian Saison
Belgian Pale Ale
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08 Belgian Saison
by masonibrew 12/11/2018
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 1.1 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (US), Acidulated Malt (DE), Sorachi Ace (JP) Hops, Safbrew T-58 Homebrew Yeast.
8% - Acidulated Malt (DE)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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08 Belgian Saison
Belgian Pale Ale
1.00
Gallons
Liters
Batch Size
1.10
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.016
FG
37.9 IBU (tinseth)
Bitterness
0.73
BG:GU
3.0 ° SRM
Color
60%
Efficiency
4.7 % ABV
Alcohol
175 per 12oz
Calories
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