American Amber Ale Recipe - Hoppy Red Stuff

Recipe Info

Recipe Image

Hoppy Red Stuff

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Honey Malt - CA, Victory Malt - US, White Wheat - US, Caramel/Crystal 120 - US, Southern Cross Hops, Citra Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

53% - Maris Otter Pale - UK
8
38
3
Mash
20% - Munich Light - DE
3
37
6
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
3% - Victory Malt - US
0.5
34
28
Mash
10% - White Wheat - US
1.5
40
2
Mash
2% - Caramel/Crystal 120 - US
0.33
35
120
Mash

Hops

Southern Cross
0.75
Pellet
FirstWort
60 min(s)
12.7
26.4
Citra
0.75
Pellet
Boil
20 min(s)
12
15.1
Amarillo
0.75
Pellet
Boil
10 min(s)
9
6.8
Amarillo
1.25
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1.25
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Red Stuff
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.025 FG
  • 48.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 18.0° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 297 per 12oz Calories
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