American Wheat Beer Recipe - Winter Sun Wheat

Recipe Info

Recipe Image

Winter Sun Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
51%
Hoppy American wheat ale

Fermentables

50% - Red Wheat - US
5.5
38
2
Mash
45% - 2-Row - US
5
37
1
Mash
5% - CaraVienna - BE
0.5
34
22
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.4
21.3
Cascade
0.5
Pellet
Boil
15 min(s)
7.2
7.3
El Dorado
0.5
Pellet
Boil
5 min(s)
15.4
6.3
Cascade
0.5
Pellet
Boil
5 min(s)
7.2
2.9
Centennial
0.5
Pellet
Boil
5 min(s)
10.4
4.2
El Dorado
0.5
Pellet
FlameOut
0 min(s)
15.4
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
7.2
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
1
Pellet
DryHop
7 day(s)
7.2
0.0
Centennial
0.5
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Irish Moss
1
each
Boil
Gelatin
1
each
Bottle

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
BIAB infusion mash at 152F for 60 minutes
2.
Sparge with 170F water for 10 minutes
3.
Cool to 70F with immersion chiller
4.
Pitch yeast starter slurry, cool to 63F
5.
Dry hop after fermentation ends - about 7 days
6.
Prime with dextrose to 2.7 vols

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Sun Wheat
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 42.0 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 4.8° SRM Color
  • 51% Efficiency
  • 4.1% ABV Alcohol
  • 138 per 12oz Calories
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