American Brown Ale Recipe - piloncillo brown ale

Recipe Info

Recipe Image

piloncillo brown ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
candi sugar made w/piloncillo sugar from mexico

Fermentables

73% - Maris Otter Pale - UK
8
38
3
Mash
9% - Brown Malt - UK
1
33
65
Mash
14% - Belgian Amber Candi Sugar - BE
1.5
36
75
Late
5% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Cascade
1.2
Pellet
Boil
60 min(s)
5.8
23.3
Cascade
0.5
Pellet
Boil
25 min(s)
5.8
6.8
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.9

Yeast

White Labs California Ale WLP001
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

piloncillo brown ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 21.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 215 per 12oz Calories
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