Champion Recipe

{"RecipeId":61559,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Champion","Description":"Brut Kveik","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6.25,"BoilSize":6.5,"BoilTime":15,"Efficiency":0.7,"DateCreated":"\/Date(1544564935007)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.042168,"Fg":1.0042168,"Srm":4.2706027194218983,"Ibu":10.028686050520159,"BgGu":0.23782693157181187,"Abv":4.8957048,"Calories":136,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"8","Ppg":"37","L":"3","Use":"Mash","Id":"326665","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"1"},{"Per":"15","Amt":"1.5","Ppg":"37","L":"2","Use":"Mash","Id":"328267","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"37","L":"3","Use":"Mash","Id":"328268","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"35","L":"2","Use":"Mash","Id":"328269","IngId":"4501","Name":"Buckwheat","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"28","L":"2","Use":"Mash","Id":"328270","IngId":"561","Name":"Oat Malt - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.35","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"17.7","Ibu":"10.0286860505202","Id":"351039","IngId":"70","Name":"Herkules ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.3","Ibu":"0","Id":"349717","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.8","Ibu":"0","Id":"349718","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"8","Ibu":"0","Id":"349719","IngId":"2922","Name":"Aramis","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.9","Id":"91048","IngId":"4002","Name":"Escarpment Labs Voss Kveik Yeast","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"106116","Rank":"1","Text":"Dec 14/18 Target mash 152F. Hit 151.1F"},{"Id":"106117","Rank":"2","Text":"Added 1/8 TSP Amylase Enzyme to mash. 2c CaCl2 : 1G CaSO4 to BK"},{"Id":"106118","Rank":"3","Text":"Dec 14/18 Added 1/8 TSP Amylo 300 to FV"},{"Id":"106119","Rank":"4","Text":"Dec 14/18 1:30PM 30C wort into FC set to 30C"},{"Id":"106120","Rank":"5","Text":"Dec 14/18 9:30PM Laser reading 32C, looks like high krausen has happened already and is receding. Going wild."},{"Id":"106386","Rank":"6","Text":"Dec 18/18 5PM 1.001, 98% attenuation. Tasting really interesting!"},{"Id":"106993","Rank":"7","Text":"Dec 28/18 Bottled 20L of 5.5% beer. Added 6.5oz dextrose 500ml water for 2.88 Volumes (calculated to 85F highest temp reached)"}]}