American Porter Recipe - London Porter IV

Recipe Info

Recipe Image

London Porter IV

by on
All Grain
11 Gallon(s)
7.2 Gallon(s)
30 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pearl (UK), Brown Malt (UK), Maris Otter Pale (UK), Crystal 70L (UK), Pale Chocolate (UK), Crystal 50L (UK), CaraAroma (DE), Columbus (US) Hops, Willamette (US) Hops, Edinburgh Scottish Ale Yeast Homebrew Yeast.

Fermentables

60% - Pearl (UK)
13
37
2
Mash
14% - Brown Malt (UK)
3
32
65
Mash
9% - Maris Otter Pale (UK)
2
38
3
Mash
7% - Crystal 70L (UK)
1.5
34
70
Mash
7% - Pale Chocolate (UK)
1.5
33
207
Mash
2% - Crystal 50L (UK)
0.5
34
50
Mash
1% - CaraAroma (DE)
0.25
34
130
Mash

Hops

Columbus (US)
1.6
Pellet
Boil
30 min(s)
15.6
32.2
Willamette (US)
1
Pellet
Boil
15 min(s)
4.8
4.0
Willamette (US)
1
Pellet
Boil
5 min(s)
4.8
1.6

Yeast

Edinburgh Scottish Ale Yeast
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

London Porter IV
American Porter
  • 11.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 26.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 178 per 12oz Calories
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