Vienna Lager Recipe - Vienna Lager

Recipe Info

Recipe Image

Vienna Lager

by on
All Grain
6.5 Gallon(s)
7.05 Gallon(s)
30 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna (DE), 2-Row (US), Bonlander Munich (US), Midnight Wheat Malt (US), Pacific Jade (NZ) Hops, Tettnanger (DE) Hops, American Lager Yeast Homebrew Yeast.

Fermentables

70% - Vienna (DE)
8
37
4
Mash
18% - 2-Row (US)
2
37
1
Mash
11% - Bonlander Munich (US)
1.25
36
10
Mash
1% - Midnight Wheat Malt (US)
0.1562
33
550
Mash

Hops

Pacific Jade (NZ)
0.9
Pellet
Boil
30 min(s)
11.9
24.4
Tettnanger (DE)
1
Pellet
Boil
15 min(s)
2
2.9
Tettnanger (DE)
1
Pellet
Boil
1 min(s)
2
0.3

Yeast

American Lager Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager
Vienna Lager
  • 6.50 Gallons Liters Batch Size
  • 7.05 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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