Belgian Tripel Recipe - Kiernans Wedding Ale
Belgian Tripel
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Kiernans Wedding Ale
by LizKiraly on 10/16/2014
All Grain + Extract
5.5 Gallon(s)
22 Gallon(s)
60 min
75%
Belgian Tripel Thing
13% - Belgian Amber Candi Syrup - BE
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Kiernans Wedding Ale
Belgian Tripel
-
5.50
Gallons
Liters
Batch Size
-
22.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.019
FG
-
27.0 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
11.4° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
265 per 12oz
Calories
Clone This Recipe
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