American Stout Recipe - Smoke Signal Stout

Recipe Info

Recipe Image

Smoke Signal Stout

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
American Stout

Fermentables

38% - Dry Malt Extract - Dark - US
3
44
18
Extract
10% - Black Malt - US
0.8
28
500
Mash
2% - Chocolate Malt - US
0.2
34
350
Mash
12% - Pale 2-Row - US
1
37
1
Mash
38% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Fuggles
1
Pellet
Boil
45 min(s)
4.8
14.9
Golding
1
Pellet
Boil
30 min(s)
4.5
11.7
Fuggles
1
Pellet
Boil
15 min(s)
4.8
8.1

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep at 160 for 35 minutes
2.
Primary for 14 days
3.
Secondary for 7 days
4.
Bottle for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Gentlewolf

    This came out great! Actual ABV was 7.0

    11/11/2014 7:17:55 PM

Recipe Facts

Smoke Signal Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 38.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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