British Brown Ale Recipe - Nut Brown

Recipe Info

Recipe Image

Nut Brown

by on
All Grain
6.5 Gallon(s)
7.05 Gallon(s)
30 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Crystal 50L (UK), Bonlander Munich (US), Biscuit (BE), Brown Malt (UK), Pale Chocolate (UK), Bravo (US) Hops, East Kent Golding (UK) Hops, Fuggle (UK) Hops, Melbourne Ale WLP059 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale (UK)
9
38
3
Mash
8% - Crystal 50L (UK)
1
34
50
Mash
8% - Bonlander Munich (US)
1
36
10
Mash
4% - Biscuit (BE)
0.5
35
23
Mash
2% - Brown Malt (UK)
0.25
32
65
Mash
2% - Pale Chocolate (UK)
0.25
33
207
Mash

Hops

Bravo (US)
0.45
Pellet
Boil
30 min(s)
13
13.0
East Kent Golding (UK)
1
Pellet
Boil
15 min(s)
4.8
6.9
Fuggle (UK)
1
Pellet
Boil
15 min(s)
3.3
4.7
East Kent Golding (UK)
1
Pellet
Boil
5 min(s)
4.8
2.8
Fuggle (UK)
1
Pellet
Boil
5 min(s)
3.3
1.9

Yeast

Melbourne Ale WLP059
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nut Brown
British Brown Ale
  • 6.50 Gallons Liters Batch Size
  • 7.05 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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