Old Ale Recipe - Ringwood Strong Ale

Recipe Info

Recipe Image

Ringwood Strong Ale

by on
All Grain
6.5 Gallon(s)
7.05 Gallon(s)
30 min
70%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Crystal 30L (UK), Dark Crystal 80L (UK), Turbinado, Double Roasted Crystal 120L (UK), Chocolate (UK), Bravo (US) Hops, Palisade (US) Hops, Willamette (US) Hops, Ringwood Ale Homebrew Yeast.

Fermentables

88% - Maris Otter Pale (UK)
15
38
3
Mash
4% - Crystal 30L (UK)
0.75
34
30
Mash
3% - Dark Crystal 80L (UK)
0.5
33
80
Mash
3% - Turbinado
0.5
44
10
Late
1% - Double Roasted Crystal 120L (UK)
0.25
33
120
Mash
1% - Chocolate (UK)
0.125
34
425
Mash

Hops

Bravo (US)
0.9
Pellet
Boil
30 min(s)
17.5
29.4
Palisade (US)
1
Pellet
Boil
5 min(s)
7.4
3.6
Willamette (US)
1
Pellet
Boil
5 min(s)
4.8
2.3
Palisade (US)
1
Pellet
Boil
0 min(s)
8.4
0.0
Willamette (US)
1
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Ringwood Ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ringwood Strong Ale
Old Ale
  • 6.50 Gallons Liters Batch Size
  • 7.05 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 15.6° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 243 per 12oz Calories
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