Ordinary Bitter Recipe - John Sherling Bitter
Ordinary Bitter
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John Sherling Bitter
by Getabrew on 10/16/2014
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 50%
All Grain Plus Extract Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Munich - US, Crystal 60L - CA, East Kent Goldings Hops, Golding Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast.
62% - Liquid Malt Extract - Light - US
19% - Dry Malt Extract - Munich - US
name
Wyeast Ringwood Ale 1187
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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John Sherling Bitter
Ordinary Bitter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.035
OG
1.010
FG
34.3 IBU (brewgr)
Bitterness
0.98
BG:GU
10.2 ° SRM
Color
50%
Efficiency
3.2 % ABV
Alcohol
114 per 12oz
Calories
Clone This Recipe
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