Strong Bitter Recipe - Earl of Bitter VIII

Recipe Info

Recipe Image

Earl of Bitter VIII

by on
All Grain
6.5 Gallon(s)
7.05 Gallon(s)
30 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Crystal 50L (UK), Crystal 30L (UK), Challenger (UK) Hops, Willamette (US) Hops, London Fog WLP066 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale (UK)
11
38
3
Mash
8% - Crystal 50L (UK)
1
34
50
Mash
8% - Crystal 30L (UK)
1
34
30
Mash

Hops

Challenger (UK)
1.2
Pellet
Boil
30 min(s)
7.4
18.9
Willamette (US)
0.5
Pellet
Boil
15 min(s)
4.8
3.3
Challenger (UK)
0.5
Pellet
Boil
15 min(s)
7.4
5.1
Willamette (US)
1
Pellet
Boil
5 min(s)
4.8
2.6
Challenger (UK)
0.5
Pellet
Boil
5 min(s)
7.4
2.0

Yeast

London Fog WLP066
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Earl of Bitter VIII
Strong Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.05 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 189 per 12oz Calories
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