Oatmeal Stout Recipe - No. 42 Stout

Recipe Info

Recipe Image

No. 42 Stout

by on
All Grain
6.5 Gallon(s)
7.05 Gallon(s)
30 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise (UK), Pilsner (DE), Flaked Oats, Flaked Barley, Roasted Barley (UK), Crystal 50L (UK), Coffee Malt (UK), Chocolate (UK), Crystal 70L (UK), Polaris (DE) Hops, Northern Brewer (DE) Hops, Irish Ale Yeast Homebrew Yeast.

Fermentables

52% - Golden Promise (UK)
7
37
3
Mash
15% - Pilsner (DE)
2
38
1
Mash
7% - Flaked Oats
1
15
2
Mash
7% - Flaked Barley
1
15
2
Mash
6% - Roasted Barley (UK)
0.75
29
550
Mash
4% - Crystal 50L (UK)
0.5
34
50
Mash
4% - Coffee Malt (UK)
0.5
36
150
Mash
4% - Chocolate (UK)
0.5
34
425
Mash
2% - Crystal 70L (UK)
0.25
34
70
Mash

Hops

Polaris (DE)
0.65
Pellet
Boil
30 min(s)
21.3
30.7
Northern Brewer (DE)
1
Pellet
Boil
5 min(s)
6
3.4
Northern Brewer (DE)
1.5
Pellet
Boil
0 min(s)
6
0.0

Yeast

Irish Ale Yeast
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No. 42 Stout
Oatmeal Stout
  • 6.50 Gallons Liters Batch Size
  • 7.05 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 40.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 173 per 12oz Calories
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