Munich Helles Recipe - Spring Break Helles
Munich Helles
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Spring Break Helles
by Brewer 117475 on 12/11/2018
Extract
5 Liter(s)
4 Liter(s)
25 min
100%
Extract Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Hallertau Hops, Saaz Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Clarity Ferm.
81% - Dry Malt Extract - Extra Light - US
19% - Corn Sugar (Dextrose) - US
Fermentis Saflager W-34/70
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Spring Break Helles
Munich Helles
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
25
min
Boil Time
-
1.045
OG
-
1.008
FG
-
20.9 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
4.0° SRM
Color
-
100%
Efficiency
-
4.8% ABV
Alcohol
-
148 per 12oz
Calories
Clone This Recipe
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