Lambic Recipe - PerPlassen Salt-Sur

Recipe Info

Recipe Image

PerPlassen Salt-Sur

by on
All Grain
14 Liter(s)
21 Liter(s)
80 min
73%
Mesk Surmalt for seg.

Fermentables

47% - Pale Wheat - DE
1.52
36
2
Mash
34% - Pilsen - UK
1.1
36
1
Mash
19% - Acidulated Malt - DE
0.6
27
3
Mash

Hops

Saaz
25
Pellet
Boil
60 min(s)
4.3
22.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.003
kg
Boil
Coriander
0.016
kg
Boil
Salt u/jod
0.016
kg
Boil

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Saccharification Rest
Direct Heat
65
45 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen Salt-Sur
Lambic
  • 14.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 22.9 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 3.6° SRM Color
  • 73% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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