Irish stout cumovi Recipe

Recipe Info

Recipe Image

Irish stout cumovi

by on
All Grain
25 Liter(s)
32 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - DE, Roasted Barley - UK, Wheat Malt - DE, CaraCrystal Wheat Malt - US, Flaked Barley - US, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

40% - Pale Ale - DE
2.5
39
2
Mash
24% - Vienna - DE
1.5
37
4
Mash
13% - Roasted Barley - UK
0.8
29
550
Mash
5% - Wheat Malt - DE
0.3
37
2
Mash
3% - CaraCrystal Wheat Malt - US
0.2
34
55
Mash
16% - Flaked Barley - US
1
32
2
Mash

Hops

East Kent Goldings
20
Pellet
Boil
60 min(s)
5.5
10.5
East Kent Goldings
70
Pellet
Boil
10 min(s)
5.5
13.4

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish stout cumovi
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 48.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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