All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen (UK), Munich - Dark 20L (US), Special B (BE), Vienna (US), Aromatic (BE), Northern Brewer (DE) Hops, Strisselspalt (FR) Hops, Biere de Garde Homebrew Yeast.
Fermentables
78% - Pilsen (UK)
10.5
36
1
Mash
7% - Munich - Dark 20L (US)
1
33
20
Mash
6% - Special B (BE)
0.75
34
115
Mash
6% - Vienna (US)
0.75
35
4
Mash
4% - Aromatic (BE)
0.5
38
33
Mash
Hops
Northern Brewer (DE)
1
Pellet
Boil
60 min(s)
7
21.0
Strisselspalt (FR)
1
Pellet
Boil
15 min(s)
1.2
1.8
Yeast
Biere de Garde
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Direct Heat
146
30 min
Saccharification Rest
Decoction
152
30 min
Special Instructions
1.Add 15 ml of lactic acid to 8.6 gal of water and heat to 152°F, add grains and mash at 146°F for 30 minutes.
2.Deconcoct 116 oz of mash, added back to pot and mashed for 30 min at 152°F for 30 minutes.
3.Remove grains and boil for 90 minutes adding hops according to schedule.
4.Fermented at 64°F for 3 weeks. Transferred to secondary and lagered at 35°F for ~1 month.
5.Let the carboy warm up to room temperature ~64°F for a few days before bottling.
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