Belgian Dark Strong Ale Recipe - Quaduppeldription

Recipe Info

Recipe Image

Quaduppeldription

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
90 min
75%
Celebrating like a drunk monk? Yeah, that. Naming is best left to auto correct messing things up. Also just messing with the step mash stuff.

Fermentables

27% - Pale Ale - BE
5
38
3
Mash
14% - Munich Light - DE
2.5
37
6
Mash
5% - Belgian Amber Candi Sugar - BE
1
36
75
Late
5% - Carafoam - DE
1
34
1
Mash
11% - CaraVienna - BE
2
34
22
Mash
5% - Special B - BE
1
30
180
Mash
27% - Pilsner - BE
5
36
2
Mash
5% - Biscuit Malt - BE
1
36
23
Mash

Hops

Nugget
0.65
Pellet
Boil
60 min(s)
14.5
21.7
Saaz
0.35
Pellet
Boil
30 min(s)
3.8
2.4

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quaduppeldription
Belgian Dark Strong Ale
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.145 OG
  • 1.033 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 36.7° SRM Color
  • 75% Efficiency
  • 14.4% ABV Alcohol
  • 541 per 12oz Calories
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