Belgian Dark Strong Ale Recipe - Bloodbath

Recipe Info

Recipe Image

Bloodbath

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Dark Cherry Belgian Ale.

Fermentables

56% - Pilsner (BE)
10
37
1
Mash
34% - Wheat Malt, White
6
39
2
Mash
6% - Candi Syrup D-240
1
32
240
Late
4% - Midnight Wheat Malt (US)
0.75
33
550
Mash

Hops

Galena (US)
1
Pellet
Boil
60 min(s)
13
30.9

Yeast

Imperial B63 Monastic
76%
Wyeast Belgian Ale 1214
74%

Other Stuff

Coriander
1
oz
Boil
Cardamom
0.1
oz
Boil
Amoretti Black Cherry Puree
25
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Coriander & Grains of Paradise at 50 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bloodbath
Belgian Dark Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.023 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 41.1° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 320 per 12oz Calories
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