This recipe has been brewed 1 time(s)
Brew Session: Ahtanum Pale
jll23
12/20/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
OG 1.058 FG 1.012First time using Brewgr to track this stuff. I use brew in a bag, two pot method. First time making a pale ale in a number of years. So many hops. Mashing with a little over 1.5 gallons of water. ~.25 of that is distilled and the rest is tap water treated with campden. Will "sparge" with about 1.8 gallons of water. ~25 of that is distilled and the rest is campden-treated tap water. Mashed in and the temp was reading right around 150F. Added some heat and stirred until it was up ...
Recipe Facts
Ahtanum Pale
American Pale Ale
- 2.50 Gallons Liters Batch Size
- 3.45 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.013 FG
- 34.3 IBU (tinseth) Bitterness
- 0.68 BG:GU
- 7.1° SRM Color
- 65% Efficiency
- 4.9% ABV Alcohol
- 168 per 12oz Calories
