English IPA Recipe - Perigosa Baby

Recipe Info

Recipe Image

Perigosa Baby

by on
All Grain
20 Liter(s)
25.6781 Liter(s)
60 min
70%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - UK, Wheat Malt - DE, Galaxy Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, WHIRFLOC / 15MIN.

Fermentables

83% - Pilsen - UK
2.5
36
1
Mash
8% - Munich - UK
0.25
37
9
Mash
8% - Wheat Malt - DE
0.25
37
2
Mash

Hops

Galaxy
5
Pellet
FirstWort
60 min(s)
14.2
10.6
Citra
15
Pellet
Boil
5 min(s)
12
5.4
Galaxy
10
Pellet
Boil
5 min(s)
14.2
4.2
Citra
35
Pellet
Boil
0 min(s)
12
0.0
Galaxy
35
Pellet
Boil
0 min(s)
14.2
0.0
Galaxy
50
Pellet
DryHop
5 day(s)
14.2
0.0
Mosaic
50
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

WHIRFLOC / 15MIN
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Perigosa Baby
English IPA
  • 20.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.006 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 2.6° SRM Color
  • 70% Efficiency
  • 3.3% ABV Alcohol
  • 102 per 12oz Calories
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