Baltic Porter Recipe - take 2 baltic porter
Baltic Porter
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take 2 baltic porter
by Brewer 112394 on 12/10/2018
All Grain
5.6 Gallon(s)
6.5 Gallon(s)
60 min
59%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, CaraMunich I - DE, Malted Oats - US, Roasted Barley - US, Chocolate - UK, Lactose - Milk Sugar - US, Flaked Oats - US, Dark Munich - DE, Columbus Hops, East Kent Goldings Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
This recipe was cloned from baltic porter.
3% - Lactose - Milk Sugar - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
Soak cacao nibs and vanilla bean in whiskey. Add before bottling.
Tasting Notes (0)
There aren't any tasting notes logged yet
take 2 baltic porter
Baltic Porter
-
5.60
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.014
FG
-
34.0 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
38.3° SRM
Color
-
59%
Efficiency
-
6.2% ABV
Alcohol
-
207 per 12oz
Calories
Clone This Recipe
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