English Porter Recipe - Port nutella

Recipe Info

Recipe Image

Port nutella

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Maris Otter Pale - UK, Red Wheat - US, Midnight Wheat - US, Roasted Barley - US, East Kent Goldings Hops, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

52% - 2-Row - US
5
37
1
Mash
10% - Caramel/Crystal 80 - US
1
35
80
Mash
21% - Maris Otter Pale - UK
2
38
3
Mash
10% - Red Wheat - US
1
38
2
Mash
3% - Midnight Wheat - US
0.325
32
549
Mash
3% - Roasted Barley - US
0.25
25
300
Mash

Hops

East Kent Goldings
1
Pellet
Boil
20 min(s)
5.5
12.4
Fuggles
1
Pellet
Boil
60 min(s)
4.8
17.8

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
156
80 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Port nutella
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 27.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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